Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sauté green beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sauté Green Beans is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sauté Green Beans is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauté green beans using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauté Green Beans:
- Take 1 fresh green beans
- Take 1 yellow bell pepper
- Take 1 red bell pepper
- Make ready 2 clove garlic chopped
- Prepare 1 small onion
Steps to make Sauté Green Beans:
- Put green beans in boiling salt water.
- Julienne the veggies and chop garlic
- Heat sauté pan with oil. Sauté veggies til soft.
- Add green beans from boiling salt water and toss around with the veggies.
- Salt and pepper to taste.
So that is going to wrap it up with this exceptional food sauté green beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
