Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lentil loaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already have in your pantry. After doing a little digging, I was able to piece this together from a few resources. Most lentil loaf or other vegan meatloaf recipes rely on breadcrumbs to counteract the natural I might not be the first person to make a lentil loaf recipe but I think this is the only one you'll find that's made.
Lentil loaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lentil loaf is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil loaf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil loaf:
- Take 200 g red lentils
- Get 500 ml water
- Prepare Olive oil
- Prepare 1 onion sliced
- Prepare 2 stick celery, chooped
- Prepare 1 pepper, diced
- Prepare 1 clove garlic, crashed
- Get 130 g mushrooms, chooped(optional)
- Take 170 g cheese,grated
- Prepare 200 g wholemeal breadcrums
- Take Chopped fresh coriander
- Prepare Salt and ground black pepper
Maybe it is a good time to surprise yourself. Ever since I made my Lentil Sloppy Joes, I have been wanting to make more recipes with lentils. So I made this lentil loaf recipe. This isn't the first lentil loaf I've ever made, but it is the first lentil loaf I've wanted to blog about, because it's the most successful so far.
Instructions to make Lentil loaf:
- Put the lentils in saucepan and add water and bring to the boil, then reduce the heat and cook for 15-20min.
- Preheat the oven 180c. Prepare 1.2litre loaf tin.
- Heat the oil in a frying pan, add the onion, celery,pepper,garlic and cook for 5min, add mushrooms and cook for next 5min
- Tip the vegetable into the lentil mixture, then stir in the cheese(leave some for later to put on top), breadcrumbs,coriander.Mix well and season.
- Spoon the mixture into the prep loaf tin and baked for 50min after add the rest of the cheese and bake for next 5-10min. Cool in the tin for 10min before cutting! You can eat warm or cold! Enjoy!
In the past, I've had a hard time getting the texture of the loaf. In addition, this vegan lentil loaf recipe fits perfectly on a festive table like vegan Thanksgiving or Christmas as well as ordinary business week dinner table. In fact, you can make a bigger batch (if. This flavorful lentil loaf is perfect for anytime you want a hearty main dish. It is delicious topped with creamy mushroom gravy!
So that’s going to wrap this up with this exceptional food lentil loaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
