Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ethiopian lentil stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. However, dull and boring doesn't even come close to describing this spiced Ethiopian stewed lentils. This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight.
Ethiopian lentil stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ethiopian lentil stew is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ethiopian lentil stew:
- Take 3/4 cup red lentils
- Take 2 cups vegetable broth/ water
- Get 1-2 tsp Oil 🛢️ of your choice
- Make ready 1/2 cup cumin powder
- Get 1 small red onion, chopped
- Get 3-4 stalks green onion, chopped
- Take 2 tbsp tomato paste
- Get 2 tsp Berbere spice blend
- Prepare 2 cloves garlic, finely chopped
- Take 1 inch ginger, finely chopped
- Take 2 cups spinach 🥬 leaves, washed and chopped
- Make ready Salt as per taste
This is one of many variations of Ethiopian lentils, and it's so full of flavors. Look for Ethiopian Berbere spice—a mixture of dried chiles, cloves, ginger, coriander, and allspice—at gourmet markets and specialty stores, or. Slow Cooker Ethiopian Chicken & Lentil Stew. A hearty and flavorful slow cooker Ethiopian chicken stew made with Ethiopian spices, lentils and.
Steps to make Ethiopian lentil stew:
- Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
- Add the cumin powder, Berbere spice and salt. Mix everything.
- Add the red lentils along with tomato paste and mix again.
- Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
- Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
- Serve it with Injera (Ethopian bread) or rice.
Misr Wat is a popular Ethiopian lentil stew packed protein, nutrients, amazing flavours and traditional spices (yep, it's packed with a Berbere punch!). Serve with your favourite Ethiopian side dishes. Classic Ethiopian Recipes are a celebration of exotic spices and slow-cooked flavor. Mesir Wat, a traditional Red Lentil Stew, is both bold and comforting with a generous dollop of creamy Ayib. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian bread).
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