Vegetable - lentil soup
Vegetable - lentil soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable - lentil soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable - lentil soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetable - lentil soup is something which I’ve loved my whole life. They are fine and they look fantastic.

This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. The BEST Authentic Lebanese Lentil Soup Recipe!

To begin with this particular recipe, we must first prepare a few components. You can have vegetable - lentil soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable - lentil soup:
  1. Get 200 g red lentils
  2. Prepare 2 potatoes
  3. Take 2 carrots
  4. Get 1 leek
  5. Get 2 celeries
  6. Take 1 l vegetable broth
  7. Get 1 tbsp paprika
  8. Make ready 1 tbsp garlic granules
  9. Get 1 tsp chilli powder
  10. Prepare 1 tsp turmeric
  11. Get Salt,pepper

This lentil vegetable soup is a favorite of my boys and so easy to make. I think one of the reasons they like it is that I chop all of the vegetables really small. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. This easy vegetable lentil soup is light, healthy and packed full of good-for-you ingredients.

Steps to make Vegetable - lentil soup:
  1. Cut all the vegetables in chunks and wash the lentils until the water is clear. Heat up some oil in a pot and fry the vegetables over a medium heat for about 5min
  2. Add the seasonings and fry for another minute. Add the lentils and mix well. Pour in the broth and bring to the boil. Turn then the heat down and simmer, covered for 20- 25 min.
  3. Now blend everything. Add some more water if the soup is too thick for you. Add some more turmeric for the colour if you like and season again. If you like you can garnish with som leek,parsley and chilli flakes. Enjoy <3

It's easy to customize and makes a great main dish or a side. We absolutely love making lentil soup, especially. Five reasons to love this recipe: The recipe calls for seasonal vegetables and affordable pantry ingredients, but tastes gourmet. After a hectic day at work, hearty bowlfuls of Vegetable-Lentil Soup await you in the slow cooker. Vegetarian lentil soup is low in fat but high in fiber, protein, and flavor, and, cooking with lentils is a This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including.

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