Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, greek lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Greek Lentil Soup (called Fakes Soupa, or Faki, in Greek) is my all time favorite lentil soup Whenever I need a bit of a detox, this Greek lentil soup is my go-to. It's one of those dishes where. Greek lentil soup (Fakes) - A superfood on your plate.
Greek Lentil soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Greek Lentil soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have greek lentil soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Greek Lentil soup:
- Take 300 g brown lentils
- Make ready 2 tbsp olive oil
- Prepare 2 onions
- Prepare 2 cloves garlic
- Take 1 can chopped tomatoes
- Prepare 4 cans water
- Make ready 2 bay leafs
- Prepare 1/4 tsp sugar
- Make ready 1/2 tsp oregano
- Make ready Kalamata olives
- Get Wine vinegar
In this video, you'll see how to make an easy Greek soup using ingredients you just might already have in the pantry. This lentil soup is really tasty and the vinegar added after cooking is what really makes them great. Don't forget to like, comment, and subscribe. This post may contain affiliate links or sponsored content.
Steps to make Greek Lentil soup:
- Boil the lentils for 7min, drain and discard the water
- Chop onions and garlic
- Fry onions, then garlic
- Add lentils, mix with oil and onions for 1min
- Add can of tomatoes and 4 cans of water
- Add sugar, oregano and bay leafs
- Simmer for 23min
- Server with dash of vinegar, drizzly of olive oil and olives
That means if you click on my link and buy something, I will earn a small commission from the advertiser at no. Greek lentil soup — or "fakes" in Greek (pronounced fah-khes) — is a traditional Greek vegan soup served with red wine vinegar. It's simple to prepare and makes a perfect quick lunch. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.
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