Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lentil fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentil Fudge is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lentil Fudge is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lentil fudge using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lentil Fudge:
- Take 1 cup canned/ cooked green lentils drained and rinsed
- Make ready 1/2 cup toasted coconut (dry or wet flakes)
- Make ready 1/3 cup toasted sunflower seeds
- Prepare 1/4 cup honey
- Get 3 tbsp coconut oil
- Get 3 tbsp cocoa powder
Steps to make Lentil Fudge:
- Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
- Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.
So that’s going to wrap this up with this special food lentil fudge recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
