Lentil Bolognese: (Vegan šŸŒ±)
Lentil Bolognese: (Vegan šŸŒ±)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil bolognese: (vegan šŸŒ±). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil Bolognese: (Vegan šŸŒ±) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lentil Bolognese: (Vegan šŸŒ±) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lentil bolognese: (vegan šŸŒ±) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil Bolognese: (Vegan šŸŒ±):
  1. Take 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
  2. Take 1 lb favorite gluten-free-pasta
  3. Make ready 1 tsp oregano
  4. Make ready 3 garlic cloves minced
  5. Prepare 1 small onion, diced
  6. Make ready 1 cup white mushrooms, diced
  7. Prepare 1/2 tsp red chilli flakes
  8. Make ready 24 oz favorite pasta-sauce
  9. Get 1 cup diced fresh tomatoes
  10. Prepare 3/4 cup water
  11. Take to taste salt and pepper
Steps to make Lentil Bolognese: (Vegan šŸŒ±):
  1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
  2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
  3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.ā€Ø - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

So that’s going to wrap it up with this special food lentil bolognese: (vegan šŸŒ±) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!