Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red lentil soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red lentil soup is something that I’ve loved my entire life.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil soup using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red lentil soup:
- Make ready Red lentil
- Get Salt
- Prepare Black paper
- Make ready to taste Gerlic
- Get 2 pinch Cumin
The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. How to Make Red Lentil Soup.
Instructions to make Red lentil soup:
- Add all ingredients and cook then mix with hand blender and it's ready
Start by sautéing some onions in olive oil. Give them a chance to FAQ & Tips for Making Perfect Mediterranean Red Lentil Soup. Feel free to adjust the spices and. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour.
So that is going to wrap it up with this special food red lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
