Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lentil Lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lentil Lasagna is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Lasagna:
- Make ready No boil lasagna noodles, dry
- Take Béchamel
- Prepare 2-3 tbsp margarine
- Take 1/2 cup AP flour
- Prepare 1 L soy milk
- Take To taste: salt, pepper, nutmeg
- Make ready Lentil Bolognaise Sauce
- Get 1 tbsp olive oil
- Take 1 onion, diced
- Prepare 4 cloves garlic, crushed
- Make ready 1/4 red wine
- Prepare 600 g tomato sauce, unseasoned
- Make ready 3/4 cup water (adjust quantity)
- Prepare 3/4 cup red lentils, dry
- Prepare 2 tsp sugar or to taste
- Get Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
- Make ready Splash soy sauce
- Make ready Splash balsamic vinegar
Steps to make Lentil Lasagna:
- Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
- Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
- To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
- Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)
So that’s going to wrap this up for this special food lentil lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
