Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, warm lentil salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Warm lentil salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Warm lentil salad is something that I’ve loved my whole life.
This warm lentil salad is a perfect mid-winter everything — a gorgeous pack-for-work lunch to keep you on this side of your Resolution karma, a perfect side dish to a roast, chops or sausage. French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook warm lentil salad using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Warm lentil salad:
- Get 1/2 cup puy lentils, rinsed and drained
- Get 1 1/2 cups water or vegan or veggie stock
- Make ready 1 red onion, finely chopped
- Make ready some tomatoes, finely chopped
- Prepare 1 tbsp capers
- Prepare Handful rocket, torn into smaller pieces
- Take Some flat leaf parsley, finely chopped - at least 1 tbsp
- Prepare Dressing
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp apple cider vinegar
- Get 1 tsp maple syrup or runny raw honey
- Prepare Generous pinch sea salt
- Make ready Generous pinch black pepper
- Make ready 1/2 tsp ground cumin
- Make ready 1/4 tsp ground turmeric
- Get 1/4 tsp ground cardamom
- Get Generous pinch ground cinnamon
- Get Generous pinch cayenne pepper
I never thought I could love a salad as much as I did. Combine reserved onion mixture with greens. Add olive oil to a pan on medium heat. There are many reason that I love this warm lentil salad recipe.
Steps to make Warm lentil salad:
- Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
- Make the dressing by mixing everything together really well. Taste it and add as needed.
- Once the lentils are ready, stir the dressing in.
- Add the onion, tomatoes, capers, rocket and parsley.
- Enjoy 😋
First, it's because of the spices: the warmth of the coriander, the gorgeous color from the paprika and the little kick from the chile pepper. A quick and easy Warm Lentil Salad recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Michelin-starred chef Paul Bocuse shares this simple but satisfying recipe for a warm lentil salad with bacon, perfect served with a chunk of country-style. A classic French dish, warm lentil salad is at once healthful, hearty, and comforting.
So that is going to wrap this up for this exceptional food warm lentil salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
