Red lentil and tomato soup
Red lentil and tomato soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red lentil and tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth.

Red lentil and tomato soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red lentil and tomato soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil and tomato soup:
  1. Get 1 cup cooked red lentils
  2. Take 1 tin tomatoes
  3. Make ready A few ripe fresh tomatoes
  4. Take 1 clove garlic
  5. Get 2 small onions (1 red 1 white)
  6. Take to taste Salt and pepper
  7. Take 2 cups water/vegetable stock
  8. Get Cress garnish

I also used Mike's Organic Curry Love Yellow Thai. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago Add tomatoes and stock along with the dried lime. If the dried lime is still floating, cut it in.

Steps to make Red lentil and tomato soup:
  1. Roughly chop the onions, garlic and tomatoes
  2. Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
  3. Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.

This recipe is my attempt to create a soup similar to the one served at Reza's restaurant. Though my very favorite lentils are the du Puy variety (otherwise known as French green lentils), because of their subtle. Red lentils are one of my favourite ingredients to add into basic soups! Thanks for the spiced red lentil, tomato, and kale soup recipe. Soup makes for a perfect dinner now that the weather is getting colder here.

So that is going to wrap this up for this exceptional food red lentil and tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!