FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)
FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried fish sauteed cucurbit (ikan goreng tumis labu). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried fish sauteed cucurbit (ikan goreng tumis labu) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
  1. Take 175 gr coconut flour
  2. Take 1 tsp coriander
  3. Make ready 1 tsp ground ginger
  4. Get 4 fillets of white snapper
  5. Prepare 1 egg, beaten
  6. Get Coconut oil for frying
  7. Make ready VEGETABLES
  8. Prepare 1/2 piece chayote squash (100 g)
  9. Make ready 100 gr pumpkin
  10. Make ready 3 red peppers, thinly sliced
  11. Get 2 onions, roughly chopped
  12. Take 1 clove garlic
  13. Get 2 Tbsp fish sauce
  14. Make ready 1 Tbsp lime juice
Instructions to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
  1. Peel the skin of chayote and pumpkin and cut into cubes. Boiled briefly, drain. Combine the flour, coriander and ginger in the dish.
  2. Dip the fish fillets in the egg until evenly on both sides. Then coat in flour mixture, lightly press down so that the flour attached.
  3. Heat the oil in a frying pan over medium heat. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides.
  4. Put into a plate and set aside.
  5. Vegetables: sauté onions and peppers until fragrant, add the squash pieces. Stir and add the fish sauce. Give the lemon juice just before the stove is turned off.
  6. Add vegetables on a serving plate.
  7. The fried fish with sautéed squash is ready to be enjoyed together with warm white rice.

So that’s going to wrap it up for this exceptional food fried fish sauteed cucurbit (ikan goreng tumis labu) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!