Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy vegetable & lentil soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Spicy vegetable & lentil soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy vegetable & lentil soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy vegetable & lentil soup:
- Get 1 leek, sliced
- Get 1 small onion, diced
- Make ready 2 cloves garlic, chopped
- Get 1 red chilli, deseeded and chopped
- Prepare Half a butternut squash, chopped into cubes
- Take 2 carrots, chopped
- Get Half a swede, cubed
- Prepare 1 red or yellow pepper, diced
- Make ready Handful spinach
- Prepare 1 cup red lentils
- Prepare 1 tin chopped tomatoes
- Take 1 pint vegetable stock
- Make ready 2 tsp olive oil
- Make ready 1 tsp smoked paprika
- Get 1 tsp chilli powder
- Take 1 tsp medium curry powder
- Get 1 tsp turmeric
- Make ready Handful fresh coriander, chopped
- Make ready to taste Salt and black pepper
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Instructions to make Spicy vegetable & lentil soup:
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
- Serve into bowls and top with fresh coriander and black pepper.
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