Red Lentil Soup
Red Lentil Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Lentil Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Red Lentil Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have red lentil soup using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Soup:
  1. Prepare 1/2 cup red lentils
  2. Make ready 3 cups vegetable broth
  3. Get 4 oz onion, 1/4” diced
  4. Prepare 4 oz carrot, 1/4” diced
  5. Take 1 tbsp minced garlic
  6. Make ready 2 tbsp tomato paste
  7. Get 1 tsp ground cumin
  8. Prepare 1/8 tsp cayenne pepper
  9. Prepare 1/2 oz fresh lemon
  10. Prepare 1/2 tsp tarragon
  11. Make ready to taste Salt
Instructions to make Red Lentil Soup:
  1. Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving

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