Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried yellow lentil or dhal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Yellow Lentil or dhal is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Yellow Lentil or dhal is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fried yellow lentil or dhal using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Yellow Lentil or dhal:
- Take 450 g yellow lentil
- Take 1/2 large brown onion
- Get 1/2 large red onion
- Take 3 (or more) small chillies
- Prepare 3 sprigs curry leaves
- Take 2 tsp full of chicken seasoning powder
- Take (Knorr / maggie Brand)
- Take Oil for frying
Steps to make Fried Yellow Lentil or dhal:
- Prepare all ingredients. Lentil/dhal is soaked for few hours before using. Drain the water.
- Using food processor, grind/blitz lentils/dhal until almost smooth but it’s ok if some are still course. No water needed if using food processor. If using a blender, use small amount of water (few tbsp) and blend dhal in small batches. Add few tablespoon of rice flour if blended lentil is way too wet (that happens if water is added too much when blending). Finely mince the rest of the ingredients. Next, mix everything well (ground dhal, minced ingredients & seasoning).
- Heat oil in a frying pan. Scoop desired amount and flatten it on your palm. Make them as thin as possible. It will break easily so gently slide them to hot oil. Leave them undisturbed in hot oil until lightly browned before turning once as they tend to break easily. Avoid crowding the pan. Deep fry to desired crunch. Remove from the pan once done and place on paper towel. Taste then adjust seasoning after the first fried batch. Serve as it is or with any desired dips and sauces.
So that is going to wrap it up with this exceptional food fried yellow lentil or dhal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
