Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon tartare. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon Tartare is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salmon Tartare is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have salmon tartare using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Tartare:
- Take 8 oz boneless, skinless salmon fillet (sushi grade)
- Make ready 1/4 cup finely diced cucumber
- Make ready 1 Tbsp lime juice
- Prepare 1.1 /2 tsp minced chives
- Prepare 1.1 /2 tsp minced cilantro
- Take 1.1 /2 tsp vegetable or olive oil
- Get 1.1 /2 tsp minced, seeded jalapeno
- Prepare 1.1 /2 tsp minced shallot
- Take 3/4 tsp minced ginger
- Prepare 1/2 tsp sesame oil
- Prepare 1/4 tsp lime zest
- Get Salt and pepper
Instructions to make Salmon Tartare:
- Place salmon on a plate and freeze for 20 minutes until firm
- Cut salmon into 1/8 cubes and place into a bowl
- Combine remaining ingredients and season with salt and pepper
- Serve with chips
So that’s going to wrap it up with this exceptional food salmon tartare recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
