Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato and lentil curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and lentil curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato and lentil curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Add the remaining ingredients except for the cilantro and bring to boil. An easy and filing vegetarian curry dish, featuring lentils and sweet potato. This hearty dish is also dairy-free and vegan-friendly.
To get started with this recipe, we must prepare a few components. You can cook potato and lentil curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and lentil curry:
- Prepare 5 waxy potatoes
- Get 1 cup red lentils
- Prepare 2 fresh or 1/2 tin or carton of tomatoes
- Prepare 2 cloves garlic
- Get 1 thumb of ginger
- Make ready 1/2 lemon
- Take 1 sprig coriander
- Prepare 2 black cardamon
- Take 2 green cardamon
- Take 1 star anise
- Take A few cumin seeds
This pressure cooker sweet potato lentil curry requires little preparation. You could almost call it a drop and go recipe! Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs.
Instructions to make Potato and lentil curry:
- Peel the potatoes and cook until cooked. They will have a little further cooking in the lentils so don’t overlook them
- Cook the lentils in boiling water, skimming off the foam when it rises to the top. This is important otherwise the lentils are bitter.
- Drain the potatoes and chopped garlic and ginger and spices and fry lightly for 5 minutes. Add the tomato and lentils and cook on a low heat for a further 5 - 10 minutes.
- Squeeze with lemon and sprinkle with coriander to serve.
You can pretty much use what ever you have in hand and yet make this dish delicious. It's vegan, gluten-free and super flavorful! Put the potatoes, tomato, water and lentils in the saucepan and bring to the boil. Cook for about fifteen minutes on a gentle boil until the water is Microwave for three minutes and serve with the curry. Enjoy this easy recipe video below and many other potato recipe videos on our video hub.
So that’s going to wrap it up for this exceptional food potato and lentil curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
