Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, panko crusted honey mustard salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Panko Crusted Honey Mustard Salmon is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Panko Crusted Honey Mustard Salmon is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Panko Crusted Honey Mustard Salmon:
- Get 2 (6 oz) salmon fillets
- Prepare 1 1/2 Tbsp dijon mustard
- Make ready 1 1/2 Tbsp honey
- Take 1 clove garlic minced
- Prepare 3/4 cup Panko bread crumbs
- Get 2 Tbsp chopped fresh parsley
- Get 1 tsp lemon zest
- Make ready 2 Tbsp olive oil
- Make ready Salt and freshly ground black pepper
Instructions to make Panko Crusted Honey Mustard Salmon:
- Preheat oven to 400 degrees.
- Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
- In a small bowl, whisk together mustard, honey and garlic.
- In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
- Drizzle olive oil over bread crumb mixture then toss to evenly coat.
- Working with one piece of salmon at a time, brush top with honey mustard mixture.
- Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
- Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
- Brush top of salmon with honey mustard mixture.
- Season lightly with salt and pepper and rotate to coat with crumb mixture.
- Transfer to baking dish and repeat with remaining salmon fillets.
- Bake in preheated oven 13-15 minutes until salmon has cooked through.
- Serve warm with rice, sautéed spinach and lemon wedges.
So that is going to wrap this up for this exceptional food panko crusted honey mustard salmon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
