Vickys Orange Cream Cupcakes, GF DF EF SF NF
Vickys Orange Cream Cupcakes, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys orange cream cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Orange Cream Cupcakes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Orange Cream Cupcakes, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys orange cream cupcakes, gf df ef sf nf using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Orange Cream Cupcakes, GF DF EF SF NF:
  1. Prepare 95 grams sorghum flour
  2. Take 145 grams potato starch (not flour)
  3. Get 150 grams sugar
  4. Make ready 1/4 tsp salt
  5. Prepare 1 tsp baking powder
  6. Make ready 1/2 tsp bicarb / baking soda
  7. Take 2 tsp grated orange zest
  8. Make ready 2 tsp olive oil
  9. Prepare 1 tsp agave nectar
  10. Get 240 ml fresh orange juice
  11. Get 1 1/2 tsp Vickys Best Egg Replacer for Gluten-Free, from my profile, mixed with 3tbsp water*
  12. Get 2 tsp vanilla extract
  13. Make ready Orange Buttercream Frosting
  14. Take 250 grams icing / powdered sugar
  15. Prepare 55 grams spread / butter
  16. Prepare 2 tbsp fresh orange juice plus extra if required
  17. Get 1 tsp vanilla extract
Steps to make Vickys Orange Cream Cupcakes, GF DF EF SF NF:
  1. If you use an egg or a brand egg-replacer you'll need to add a 1/4 tsp xanthan gum to the dry ingredients as my egg replacer has it included
  2. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin
  3. Mix the dry ingredients together
  4. Add the zest, oil, agave, orange juice, egg replacer and vanilla
  5. Beat smooth then let rest a couple of minutes
  6. Spoon evenly into the cupcake cases and bake for 20 - 25 minutes. They'll rise quite a lot then settle
  7. When nicely golden and done, remove and cool on a wire rack
  8. Cream the powdered sugar and butter together and add the vanilla. Add enough orange juice to form a medium consistency frosting
  9. Pipe it in a swirl around the cupcake tops when cooled and finish with some extra grated orange zest
  10. These can be frozen. Once frozen wrap individually. Remove wrapping before defrosting to keep the frosting shape

So that’s going to wrap it up with this special food vickys orange cream cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!