Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, doenjang-jigae(soybean paste stew). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Doenjang-Jigae(Soybean Paste Stew) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Doenjang-Jigae(Soybean Paste Stew) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook doenjang-jigae(soybean paste stew) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Doenjang-Jigae(Soybean Paste Stew):
- Get pork belly (thinly sliced)
- Prepare 1 green chilli (chopped)
- Take 1 big green onion (chopped)
- Get 1/2 onion (chopped)
- Make ready 1/2 zucchini (chopped)
- Make ready 1 tbsp red pepper powder
- Make ready 3 tbsp red pepper paste (gf)
- Take Shrimps (optional)
- Prepare Mushrooms (optional)
Instructions to make Doenjang-Jigae(Soybean Paste Stew):
- In a wok, add a bit of oil, add the pork in.
- Cook until half cooked, then add red pepper powder in.
- Pour 2 cup of water in, enough to submerge the pork.
- Add red pepper paste in. Add salt to taste.
- Once the water is boiling, add zucchini and onions in.
- Add shrimps and mushrooms. Optional.
- Add tofu in.
- Serve with rice.
- Cover with lid, cook for about 15 mins on medium heat.
- Add green chillies and spring onions in before serving.
So that is going to wrap it up for this special food doenjang-jigae(soybean paste stew) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
