Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, store cupboard lentil & herb bolognese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Store Cupboard Lentil & Herb Bolognese is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Store Cupboard Lentil & Herb Bolognese is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
- Prepare 2 onions diced (frozen if needed)
- Get 2 garlic cloves minced (or 1 tsp lazy garlic)
- Prepare 2 carrots diced
- Make ready 100 g dried red lentils
- Make ready 1 tin tomatoes
- Prepare 1 tbs tomato puree
- Get 200 ml vegetable stock
- Take 300 g wholemeal spaghetti
- Make ready 1 1/2 tsp dried mixed herbs
- Get Optional – Fresh parsley to garnish
Instructions to make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
So that is going to wrap it up with this special food store cupboard lentil & herb bolognese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
