Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lentil pilaf in rice cookerعدس پلو. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I'd never had lentils before so I didn't know what to expect but they were great. The whole side dish was delicious. This recipe is very good and it went well with salmon.
Lentil pilaf in rice cookerعدس پلو is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lentil pilaf in rice cookerعدس پلو is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lentil pilaf in rice cookerعدس پلو using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil pilaf in rice cookerعدس پلو:
- Prepare 450 grams lean minced beef/lamb
- Take 1 large onion, diced
- Take 1 teaspoon turmeric powder
- Make ready Half teaspoon cumin powder
- Take 1 table spoon tomato paste
- Get Half teaspoon cinnamon powder
- Prepare 1 cup seedless raisins washed
- Make ready 2 cup basmati or other long grain rice
- Make ready 1 cup brown lentil
- Make ready Salt
- Make ready Black pepper
- Make ready Pinch saffron
- Prepare Canola oil
- Make ready Plain or greek yogurt to serve
Delicious, simple and satisfying lentil and rice pilaf , another classic Armenian dish. This pilaf is also a great comfort food, served with a side of pickled or marinated Continuing the month of vegan and vegetarian dishes, this lentil and rice pilaf may be another good addition to your healthy or lent menu.. Rice Cooker Pilaf Recipes on Yummly Simple Spiced Rice-cooker Pilaf, Rice Cooker Kamameshi Traditional Japanese Pilaf, Rice Cooker Rice Pilaf.
Steps to make Lentil pilaf in rice cookerعدس پلو:
- Put washed lentils in a pot. Add water and let them cook about 30 mintes. Meanwhile wash and drain the rice. Put the rice in rice cooker along 2 cups water(this is less than usual plain rice). Add half teaspoon of turmeric powder and all the cinnamon powder and some canola oil. Let the rice stand in rice cooker one or 2 hours prior to cooking. Pour 2 table spoon hot water on saffron threads and let saffron water stand 1 to 2 hours covered in a cup prior to start cooking rice.
- In a frying pan heat the oil, fry the onion until golden. Turn on rice cooker. When the water in rice cooker absorb by rice add cooked lentils to rice cooker. Now add remaining turmeric and all the cumin powder to fried onions. Add minced meat and saute until meat change color. Add tomato paste and salt and black pepper and saute few minutes. Cover the meat with enough water. Bring to boil, cover the pan. Cook for about 45 minutes until water finish. Saute raisins in some oil in seprate pan.
- 1 hour after turning on rice cooker, fluff the rice and lentils. Let it steam for another 30 minutes. Now unplug the rice cooker. Pour saffron on top of rice and extra melted butter(if you like butter). Serve the rice with cooked minced meat and sauted raisins and yogurt.
Ginger and garam masala, a traditional Indian spice blend, give this zesty rice dish authentic flavor. Canned lentils are also another great time-saving option - just be sure to rinse them under fresh water for about one minute in order to reduce the sodium content. Place the lentils in the mason jar. Cover the jars mouth with the screen then screw on the ring leaving the lid off and. Brown Lentils and Basmati Rice are cooked together along with onions and fragrant spices; a lighter version of the traditional middle eastern mujaddara.
So that’s going to wrap this up for this special food lentil pilaf in rice cookerعدس پلو recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
