Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover lentil dough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentils and legumes are every day source of vegetarian protein and staple no-meat main course in This recipe is Copyright of ChefDeHome.com. Leftover Lentils Breakfast Flat Bread - Indian Daal. Leftover dal is much more versatile than you might at first think.
Leftover Lentil dough is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leftover Lentil dough is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Lentil dough:
- Prepare 1 cup atta or all purpose flour
- Take If atta is not available then all purpose flour
- Take 1 tsp rock salt
- Make ready 1 tsp black pepper
- Prepare 1 tsp turmeric
- Make ready 1 tsp red chili powder
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tablespoon ajwain or carom seeds
- Make ready 1 tsp cumin seeds
- Take 3 tbsp desi ghee or melted butter
Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but. See, pie dough doesn't want to be manhandled for a couple reasons. The longer you work in a room temperature- or summer temperature-kitchen, the more the butter slivers and shards melt prematurely. So I dumped everything into a large saucepan, stirred it altogether, added about a half a teaspoon of thyme and let it simmer for just under an hour.
Instructions to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
Since lots of you will be in the kitchen over the next few days, I thought I'd share this little tidbit of sweetness. Ever since I was very little girl, when I my Gram and I were done making pies. Damn those look too good. to be called "left overs" or simply made out of left over dough. Lentils can be broadly divided into two groups. Those with large, flat seeds are the more common.
So that is going to wrap this up with this exceptional food leftover lentil dough recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
