Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic mushroom & lentil pate. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic Mushroom & Lentil Pate is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Garlic Mushroom & Lentil Pate is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mushroom & Lentil Pate:
- Take 2 tbsp olive oil
- Take 250 g chestnut mushrooms, sliced
- Get 3 garlic cloves, crushed
- Make ready 1 tbsp chopped fresh rosemary
- Take 125 g tinned green lentils, drained & rinsed
- Make ready 1/8 tsp salt
- Get 1/8 tsp pepper
- Get 2 tsp fresh lemon juice
Steps to make Garlic Mushroom & Lentil Pate:
- Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
- When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
- Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
- Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
- Taste the pate and if necessary, add more seasoning to suit your palate.
So that is going to wrap this up for this special food garlic mushroom & lentil pate recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
