Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brown ale, mushroom & lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Brown Ale, Mushroom & Lentil Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Prepare cube Stock
- Prepare 2 tbsp olive oil
- Take 2 garlic cloves
- Get 2 tbsp tomato puree
- Prepare 50 g brown lentils
- Prepare 110 g chestnut mushrooms
- Prepare 110 g flat mushrooms
- Get 15 g dried mushrooms (rehydrate)
- Get 275 ml brown ale
- Make ready Worcestershire sauce
Steps to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that’s going to wrap this up with this special food brown ale, mushroom & lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
