Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil soup - vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red lentil soup - vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Red lentil soup - vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup.
To begin with this particular recipe, we must first prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil soup - vegan:
- Get 1-2 tbsp olive oil
- Make ready 2 tsp ground cumin
- Take 1 tsp ground turmeric
- Make ready Generous pinch cayenne pepper
- Get 1/2 onion, peeled and chopped
- Make ready 2 cloves garlic, peeled and crushes
- Take 2 carrots, chopped quite small
- Make ready 2 celery sticks, chopped quite small
- Make ready 1 potato, peeled and chopped quite small
- Get 1/2 cup red lentils
- Make ready 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Make ready juice of half a lemon
- Prepare to taste salt and pepper
- Prepare Some chilli flakes and parsley leaves to garnish if you like
Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!
Instructions to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
How To Make Vegan Lentil Soup. Full measurements and instructions can be found in the recipe card at the bottom of the post. Besides red lentils, I also used carrots, sweet potatoes, and ginger. Parsley and pumpkin seeds are both very rich in iron, which makes them perfect for vegans and vegetarians. We ate this soup along with some warm whole wheat baguette.
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