Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkish lentil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. In this video we are going to show you how to make traditional very delicious turkish lentil soup! Our trip to Istanbul this past autumn was hands-down one of the most delicious trips of my life.
Turkish lentil soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Turkish lentil soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook turkish lentil soup using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkish lentil soup:
- Prepare 1 cup red lentil
- Make ready 1 big onion chopped
- Get 3-4 tablespoon olive oil
- Prepare 1 tablespoon chopped garlic
- Take 1 medium potato cut in cubes
- Prepare 1 medium carrot cut in cubes
- Get 1 medium tomato chopped
- Prepare 2 tablespoon chopped parsley
- Make ready 2-3 tablespoon tomato paste
- Make ready 1 teaspoon chilli flakes
- Take 1 tablespoon paprika
- Take 2-3 tablespoon dry mint leaves
- Take 1 tablespoon pepper powder
- Prepare 2-3 tablespoon butter
- Take to taste Salt
Sift through to remove and debris or damaged beans. Children love the Turkish soup and it' s also vegan. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper.
Steps to make Turkish lentil soup:
- Wash red lentil and soak for 15 minutes.
- In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
- Add chopped garlic and fry for few minutes.
- Add cut potato and carrot. Fry for few minutes.
- Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
- Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
- Blend it into a smooth mixture.
- Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
- Tasty traditional Turkish lentil soup is ready to serve
Enjoy as a starter or on its own with lots of crusty bread. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting.
So that is going to wrap this up for this special food turkish lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
