Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy red lentil soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday.
Spicy red lentil soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy red lentil soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy red lentil soup:
- Prepare 1/2 onion
- Get 1 potato
- Prepare 1 carrot
- Get 2 cloves garlic
- Get 1 red chilli
- Make ready 1 teaspoon ground coriander
- Make ready 0.5 teaspoon ground cumin
- Take 2 teaspoons paprika
- Make ready 2 pinches salt
- Take 350 g red lentils
- Take 1.5 litres vegan stock
For spicier soup, add another pinch or two of red pepper flakes. This spicy lentil soup recipe is one of my favorite soups. My wish is for you to have fun and enjoy this lifestyle while eating savory meals along the way. Dice the tomato and add it to the soup.
Steps to make Spicy red lentil soup:
- Chop the onion, potato and carrot.
- Fry the onion in oil until it starts to brown.
- Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
- Add the spices, salt, garlic and chilli.
- Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
- Serve and enjoy!
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. I would make this recipe again. I changed it a little bit (I'm like that): I added one stalk of lemongrass, cut into three pieces and bashed a bit to release the flavour; and two lime leaves. A drizzle of sizzling spiced olive oil gives the soup a final flourish.
So that is going to wrap this up for this exceptional food spicy red lentil soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
