Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan spicy butternut squash & lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan Spicy Butternut Squash & Lentil Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Get 1 Butternut squash
- Make ready 2 medium onions
- Prepare 2 cloves garlic
- Take 1 litre vegetable stock
- Prepare 100 g Lentils
- Get 1/2 tsp hot chilli powder
- Take 1/2 whole red chilli
Steps to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
So that’s going to wrap this up for this exceptional food vegan spicy butternut squash & lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
