Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil veg dalia/porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentil veg dalia/porridge is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lentil veg dalia/porridge is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add the mung lentils when you add the dalia. I make one pot meals like dalia, khichdi, veg pulao when I have less time to cook. Some folks don't like This sweet dalia is made with cracked wheat (broken wheat), milk, sugar and dry fruits.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentil veg dalia/porridge using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil veg dalia/porridge:
- Get 1/2 cup dalia/cracked or broken wheat
- Make ready 1/4 cup moong dal/split green gram
- Make ready 1/4 cup masoor dal/red lentil
- Get 1 tsp oil
- Make ready 1/2 tsp cumin seed
- Take 3 garlic pod
- Prepare as per taste Salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tomato
- Get 2 green chillies
- Take 1 onion
- Prepare 1/4 cup pea
- Prepare 1.5 glass water
- Prepare 1/2 tsp black pepper powder
The real taste comes when served hot. The lentils in combination with the other ingredients in this dish will bring your breakfast to a whole new powerful level! This dish can be served the next day as well. SEASON the porridge with additional cinnamon and/or sugar as desired.
Steps to make Lentil veg dalia/porridge:
- Take dalia and lentils as per measurement mix and wash
- In a pressure cooker take oil, cumin seeds saute for 10 sec,add chopped garlic and onion saute fir 30 sec
- Add peas to the onion. Roughly chop tomato and green chilli
- Add salt, turmeric powder mix and add tomato, green chilli cook for 2 mins.
- Add lentil and dalia mix abd add water and cook for 2 whistle at medium flame
- It's cooked well add black pepper powder and serve hot hot
Serve the porridge with goji berries, toasted almonds, and fresh. Lentil dal is essentially just a lentil soup. However, to say dal is simple also cuts its significance of flavor, of history, and importance at the South Asian table. Lentil dal is a layered dish with thousands of variations determined by everything from the availability of certain ingredients to family traditions. Dalia also popularly known as Bulgur or cracked wheat or broken wheat is an ancient whole grain.
So that is going to wrap it up with this exceptional food lentil veg dalia/porridge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
