Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover lentil kebab. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Perhaps you've measured just a bit too much lentils for your stew, or you had a dinner party and another dish was your guest's all-time favourite. Lamb kebabs are really the only part of the Eid sheep I look forward to. This lentil dish is commonly made as a main dish so I took inspiration from it and combined it with the leftover meat.
Leftover lentil Kebab is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Leftover lentil Kebab is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook leftover lentil kebab using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover lentil Kebab:
- Make ready 1 cup leftover red lentil
- Take 1 bread slice
- Make ready 1 boiled potato
- Prepare 1 cup leftover curry(vegetable, chicken or meat curry)
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp noodles masala powder
- Make ready 1 tsp black pepper powder
- Get 2 onion chopped
- Take 1 tbsp chopped coriander
- Get 2 green chilli chopped
- Make ready to taste Salt
- Take 1/2 cup oil
- Get For batter
- Make ready 2 tbsp flour
- Prepare 1 egg
- Get 1 pinch salt
- Make ready 1/2 tsp black pepper powder
- Take as needed Water
Hara means "green;" the bright color of the greens is maintained by blanching the spinach first. Be sure to use a good-quality garam masala. For an easy Indian side, made with red lentils, tamarind & coconut, try this delicious vegetarian recipe. For more Indian recipes, head to Tesco Real Food.
Instructions to make Leftover lentil Kebab:
- Take a mixing bowl add boiled potato, bread, leftover daal, curry, chopped onions, green chillies, coriander, salt & rest of the spices
- Mix these ingredients well & make small kebabs out of this mixture
- Make a medium consistency batter with the ingredients mentioned in batter section. Heat oil in a pan, then dip the kebabs in this batter & fry them well from both sides till they turn golden brown
- And your Leftover lentil Kebabs are ready to serve!
This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. Find kebab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Photo about The Gulnaar Kebab is a gourmet s delight.
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