Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lentil dahl with wholemeal chapattis. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lentil Dahl with Wholemeal Chapattis is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lentil Dahl with Wholemeal Chapattis is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentil dahl with wholemeal chapattis using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Dahl with Wholemeal Chapattis:
- Take 350 g red lentils
- Take 2 tsps turmeric
- Take 2 tbsp butter
- Prepare 2 tsps cumin seeds
- Take 1 small onion, finely chopped
- Prepare 3 cloves garlic, finely sliced
- Take 1 large fresh green chilli, finely sliced
- Take 1 tsp garam masala
- Get 1 tsp ground coriander
- Prepare thumb-sized piece of fresh ginger, finely grated
- Make ready 2 tomatoes, finely diced
- Prepare 1/2 tsp salt
- Prepare 8 wholemeal chapattis
Steps to make Lentil Dahl with Wholemeal Chapattis:
- Place the lentils in a large saucepan. Cover with 1.2L of cold water.
- Bring to the boil then reduce to a simmer. Use a ladle to skim of the foamy scum on the surface of the water. Once you’ve done this, add the turmeric and 1 tbsp of butter to the lentils, stir then continue to simmer.
- While the lentils are simmering, take a small frying pan and toast the cumin seeds (no oil needed) gently for a few minutes. Tip the seeds into a small bowl and leave to one side.
- Using the same small frying pan, fry the garlic, onion, ginger, chilli and tomatoes in the remaining butter until the mixture starts to dry out.
- Once the mix is reasonably dry, add the garam masala, salt and ground coriander. Keep cooking over a medium heat until the onions and garlic start to brown. Remove from heat.
- When the lentils are soft, stir them well. The consistency should be porridge like, so add more water if you need to. Then stir in the garam masala spice mix.
- Serve with wholemeal chappatis or brown basmati rice.
So that’s going to wrap it up for this special food lentil dahl with wholemeal chapattis recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
