sig's Tea Eggs with Orange and Blueberry Chutney
sig's Tea Eggs with Orange and Blueberry Chutney

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's tea eggs with orange and blueberry chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

sig's Tea Eggs with Orange and Blueberry Chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. sig's Tea Eggs with Orange and Blueberry Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's tea eggs with orange and blueberry chutney using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make sig's Tea Eggs with Orange and Blueberry Chutney:
  1. Take chutney
  2. Take 2 each apple and oranges peeled and chopped
  3. Prepare 125 grams raisins
  4. Take 60 grams sugar
  5. Get 1/2 tsp salt
  6. Get 1 tsp ground ingwer
  7. Prepare 1/4 tsp ground nutmeg
  8. Make ready 1/8 litre red wine vinegar
  9. Take 250 grams blueberry jam
  10. Prepare 2 tbsp orange marmalade
  11. Prepare tea eggs
  12. Get 8 eggs
  13. Get 2 tsp salt
  14. Make ready 3 tbsp black tea
  15. Take 1 tbsp mixed spices like star aniseed,cinnamon,pepper, fennel, cloves
Steps to make sig's Tea Eggs with Orange and Blueberry Chutney:
  1. peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs
  2. boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact , serve with the chutney

So that’s going to wrap it up for this special food sig's tea eggs with orange and blueberry chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!