Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring lamb & mint stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spring Lamb & Mint Stew is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spring Lamb & Mint Stew is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spring Lamb & Mint Stew:
- Make ready 4 lamb steaks, fat removed and cut into chunks
- Get Handful baby carrots
- Prepare 10 or so new potatoes, thickly sliced
- Make ready 1 onion, sliced
- Take 400 mls lamb stock (or beef or veg)
- Take Salt and pepper
- Prepare 1 tsp corn flour
- Prepare 6-8 fresh mint leaves
- Prepare 1 tsp mint sauce
Steps to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
So that’s going to wrap it up for this special food spring lamb & mint stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
