Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bati with red lentil. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bati with Red Lentil is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bati with Red Lentil is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bati with red lentil using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bati with Red Lentil:
- Get 1 cup masoor lentil
- Prepare pinch turmeric powder
- Prepare 1 pinch asafoetida
- Prepare 1 pinch Cumin seeds
- Get 6 green chillies
- Take to taste salt
- Get 4 tsp ghee
- Get 1 tomato
- Take 1/2 tsp lemon
Steps to make Bati with Red Lentil:
- Wash the lentil thoroughly. In a pan add water. Allow it boil. Chop the tomato.
- Now add turmeric and tomato.Add lentil too.
- Allow it cook for 20minutes. Don’t pressure cook it. Make a paste of chillies.
- Now in a wok add ghee. Heat it up. Add asafoetida, cumin and chilli paste. Stur fry it. Add lentil into it. And add salt and lemon. Bring it to boil.
So that’s going to wrap it up for this special food bati with red lentil recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
