Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil and spinach soup - vegetarian. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. Add a quick side green salad and maybe some homemade dinner rolls, and you've got yourself a complete meal. Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker.
Lentil and spinach soup - vegetarian is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lentil and spinach soup - vegetarian is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Make ready 1 tbsp olive oil
- Take 1 red onion, chopped
- Take 1 clove garlic, crushed
- Make ready 1 carrot, chopped
- Get 1-2 sticks celery, chopped
- Take 2 tsps ground cumin
- Get 1/2-1 tsp chilli flakes
- Get 1/2 cup green lentils
- Get 1 litre veggie or vegan stock
- Take 2 cups spinach
- Take Feta to serve
Serve! (or place in plastic containers. This tasty spiced lentil and spinach soup is topped off with a swirl of cream. A hearty vegetarian and gluten-free soup. Pour the soup into a blender, add the spinach and herbs and blend until smooth.
Instructions to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
Season, to taste, with salt and freshly ground black pepper. Toss in parsley, spinach and stir in lemon juice and serve. This soup is the bomb for everyone and especially for my vegetarian niece! I will continue trying her other soups….wow! This hearty lentil soup gets its bright flavor from fresh tomatoes and wilted spinach.
So that is going to wrap this up with this exceptional food lentil and spinach soup - vegetarian recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
