Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot, lentil and goats cheese salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese.
Beetroot, lentil and goats cheese salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beetroot, lentil and goats cheese salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot, lentil and goats cheese salad:
- Take 1 x 400g tin green lentils
- Get 1 tsp Wholegrain mustard
- Take 50 g cooked beetroot, finely diced
- Take Large handful spinach, wilted
- Prepare 4 cherry tomatoes, quartered
- Get 1/4 avocado, finely diced
- Prepare 35 g goats cheese
A delicious and light beetroot and goats cheese salad that should feature at every BBQ and picnic. We are all about the salads at the moment and we are on a mission to show just have versatile and filling a salad can be. Once you have a bed of subtly dressed greens, your options are almost endless. This quick salad of warm beetroot, creamy goat's cheese and fine textured lentils makes a substantial vegetarian lunch.
Steps to make Beetroot, lentil and goats cheese salad:
- Drain lentils and gently heat in small saucepan with tsp oil
- Wilt spinach and plate up
- Finely dice beetroot, tomatoes, avocado and goats cheese
- Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
- Tip lentils onto spinach, add tomatoes, avo and goats cheese
- Top with a drizzle of tahini
Crumble the cheese over and serve immediately. side salad recipe. Goat's Cheese, Beetroot & Lentil Salad. Baking beetroot in a salt crust intensifies the flavour. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. Home >Lifestyle >Recipe Box >Lentil, Beetroot, and Goats Cheese Salad.
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