Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tomato and red lentil marinara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato and red lentil marinara is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tomato and red lentil marinara is something which I have loved my entire life.
Add the hearty lentil marinara for a filling and delicious meal. If you are familiar with zoodles, then you are probably already excited. This dish is made hearty and filling with red lentils and mushrooms in the marinara.
To get started with this particular recipe, we have to prepare a few components. You can have tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato and red lentil marinara:
- Prepare 2 cloves garlic
- Get 1 onion
- Take 1 carrot
- Take Half stick celery (optional)
- Take 2 cans chopped tomatoes
- Get 40 g red lentils
- Take Tablespoon vegan stock
- Get 40 g black olives
- Take Oregano
- Make ready Basil
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? The lentil meatballs ("meatballs" or lentil balls or whatever you wanna call them) are made with lentils (surprise! j/k), pecans, and sun dried tomatoes. Top some spaghetti with the marinara and meatballs and you're ready for your Lady and the Tramp moment.
Instructions to make Tomato and red lentil marinara:
- Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
- Once the veg has started to soften add the rinsed lentils to the pan.
- Soon after add the cans of chopped tomatoes and the stock to the pan.
- Should be smelling pretty choice by now.
- Chop the olives and mix them in.
- About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
- Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.
We eat a lot of red tomato sauces over here. This marinara sauce hides lentils and sweet potatoes within - the lentils provide some protein and the sweet potatoes are a wonderful source of vitamins. We do wonderful with hiding veggies ~ we've done something similar with Cauliflower Alfredo Sauce recently too. My ten year old daughter asked "Mom. Add tomatoes and stock along with the dried lime.
So that is going to wrap this up with this exceptional food tomato and red lentil marinara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
