Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lentil, tomato and feta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano. I love this Greek-inspired lentil salad with feta and tomatoes. You can certainly add other vegetables as well.
Lentil, tomato and feta salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lentil, tomato and feta salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil, tomato and feta salad:
- Prepare 200 g cooked (or tinned) lentils
- Prepare 1/3 rd cucumber
- Take 80 g feta, crumbled
- Make ready 6 semi-dried tomatoes
- Get 8 baby plum tomatoes (halved)
- Take 1-2 tablespoons sesame seeds (or pumpkin)
- Make ready Handful fresh mint (or basil or dill)
- Prepare To taste
- Get French dressing
- Make ready Black pepper
Marinated Lentil Salad is bright and flavorful, and infused with bold flavors like garlic and lemon. Learn how to make Lentil, feta & tomato salad and get the Smartpoints of the recipes. Put the lentils, tomatoes and parsley in a medium bowl. Crumble over the feta, then drizzle over the dressing and toss to combine.
Steps to make Lentil, tomato and feta salad:
- Prepare all ingredients
- Mix lentils, cucumber and mint. Season with dressing.
- Add all other ingredients except rocket
- Add rocket either as a base or mixed through. Season with pepper
And probably some variation of this roasted feta and tomato lentil salad, likely with French Puy lentils. They are terrific in salads too! Add the lentils, olives and tomatoes with any pan juices. Toss gently and serve scattered with the feta. Puy Lentil Salad - Rachel Khoo - The Little Paris Kitchen.
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