Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough crumpets with caramalised banana, walnuts & biscoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
- Prepare 2 sourdough crumpets,
- Prepare 1 small banana (around 85g),
- Get 3 tsp sugar,
- Prepare 15 g lotus biscoff spread,
- Prepare 8 g crushed walnut halves,
- Prepare 1 tsp raw organic cacao nibs
Steps to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
- Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
- Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
- Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)
So that’s going to wrap this up with this special food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
