Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluten free coffee and walnut cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Coffee and Walnut Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gluten Free Coffee and Walnut Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten free coffee and walnut cake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Coffee and Walnut Cake:
- Get Cake:
- Get 175 g (6 oz) Stork
- Take 175 g (6 oz) caster sugar
- Take 3 eggs, medium, beaten
- Get 175 g (6 oz) gluten free self-raising flour, sieved
- Prepare 1 level teaspoon gluten free baking powder
- Get 55 g (2 oz) walnuts, chopped
- Get 1 tablespoon coffee essence
- Take 1 tablespoon milk
- Prepare Icing:
- Make ready 85 g (3 oz) Stork tub
- Make ready 225 g (8 oz) icing sugar, sieved
- Get 1 teaspoon milk, if necessary
- Make ready 1 tablespoon coffee essence
- Prepare Decoration:
- Take 85 g (3 oz) walnuts
Steps to make Gluten Free Coffee and Walnut Cake:
- Place all cake ingredients together in a mixing bowl and beat until smooth
- Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins.
- Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray.
- Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed.
- Sandwich the 2 cakes together with a little of the icing
- Spread most of the remainder on the sides and top of the cake.
- Chop all but eight of the walnuts and press around the sides of the cake.
- Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts.
So that’s going to wrap it up for this special food gluten free coffee and walnut cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
