Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yellow lentil soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yellow lentil soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Yellow lentil soup is something which I have loved my entire life.
This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! It makes the perfect vegan comfort food dish that is flavorful and sure to satisfy! Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked.
To begin with this particular recipe, we must first prepare a few components. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yellow lentil soup:
- Prepare 1 cup yellow or red lentils
- Prepare 1/4 cup Egyptian Rice
- Take 1 Potato
- Prepare 2 Carrots
- Take 1 onion (diced)
- Get 2 tbs olive oil
- Get 4 gloves of garlic (finely chopped)
- Take 1 1/2 teaspoon salt or (to taste)
- Make ready 1 tablespoon ground cumin
- Get 1/4 teaspoon nutmeg
- Get 1/4 teaspoon paprika
- Get 4 Cups water
- Prepare 1/2 cube vegetable stock
- Take For decoration
- Prepare Handful chopped flat_leaf parsely
- Prepare Juice of half lemon
- Get Chunks of crusty bread
Add the cumin, coriander, curry powder, turmeric, salt. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! This is the BEST lentil soup recipe!!
Instructions to make Yellow lentil soup:
- Soak Lentlis and Rice for about 15 minutes at least
- Chop the onions,carrots and potato into medium cubes
- Smash the garlic
- Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
- Stir in the lentlis, soaked rice, potato and carrots
- Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
- Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
- Blend the soup if we want it to be very smooth
- Serve with chunks of Crusty Bread
- Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
- Made By: Bara'a Choughari
It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. The yellow colour and soothing mushiness of moong dal are a pleasant contrast to the vibrant orange colour and snappy juiciness of carrots, making this Healthy Lentil Soup a very appealing. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. Lentil soup is a culinary wonder. The lentils used in this recipe are "Toor" which are split and yellow.
So that’s going to wrap it up for this exceptional food yellow lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
