Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, arher ki daal (lentil). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Arher ki Dal is very tasty.it is full of proteen. Arher ki Dal is home use dal. its simple recipe.eaten by roti and rice. Did you know Americn President Obama can cook Daal.
Arher ki Daal (Lentil) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Arher ki Daal (Lentil) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook arher ki daal (lentil) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arher ki Daal (Lentil):
- Get 1 cup Arher ki daal
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
- Get 3 clove garlic
- Take 3-4 button red chilli
- Get 1 clove garlic and Oil for baghar
Compared to other lentils like masoor daal (pink lentils) or moong daal (yellow lentils) this particular type of lentils takes time to cook. Soaking reduces the cooking time, and ensures that they cook soft. After the lentils have soaked, put them in a pot with water. Under the lentils section, she shares the 'ghontna' process where you stir the daal briskly with a wooden spoon to bring it to the correct The recipe below is a very basic recipe for the masoor ki daal that was prepared at my home.
Steps to make Arher ki Daal (Lentil):
- First of all washed and saked lentil for 10 minutes
- Now remove water and put salt as required mix well
- Now take coker and Add 1 jug of water and put lentil on it….cover with lid….when it's come on boil….clean white jhag which came on surface
- Now add spices…turmeric powder….lehson and button red chilli chutney approx 2tbsp and give preesure for 10 to 15 minutes
- Now remove pressure and check daal has been done than add water for your required consistancy and take a boiled
- Now made a baghar from lehson and oil
- Dishout Arher ki daal and give baghar to it
- Serve daal with daal chawal and any sabzi or chapati
You can dress up the recipe as much. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice. Masoor ki dal is also sometimes called as khadi dal in hyderabadi recipes and is the most delicious dal recipes with an easy way of making it… Maa ki dal is also known as kali dal, but it is not dal makhani. So let me tell you what is the difference between maa ki dal and dal makhani. Generally maa ki daal is cooked and simmered in a pot.
So that’s going to wrap this up with this special food arher ki daal (lentil) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
