Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ethiopian lentil stew (ye misr wot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia, masoor dal) used for this dish turn yellow when cooked. Find this recipe in our cookbook, SAVEUR: Soups and Stews. The small lentils (variously called red lentils, pink.
Ethiopian Lentil Stew (Ye Misr Wot) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ethiopian Lentil Stew (Ye Misr Wot) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ethiopian lentil stew (ye misr wot) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ethiopian Lentil Stew (Ye Misr Wot):
- Prepare 250 g red lentils
- Prepare 2 white onions diced
- Make ready 1 red onion diced
- Get 2 tablespoons rapseed or vegetable oil
- Take 500 ml water
- Get 1-2 tablespoons berbere spice (can sub for 1-2tsp of cayenne)
- Get 50 g tomato paste
- Get 1 tsp ground cumin
- Prepare 1 tsp ground cinnamon
- Make ready 1 tsp ground black cardamom
- Take 1 knob fresh ginger grated
- Take 3 cloves garlic, peeled and crushed
- Prepare to taste Salt
Go to any Ethiopian restaurant and you will be presented with a large Meanwhile combine the ginger and lemon paste and allow to sit for a minute or two. Add the ginger paste, water, lentils, and salt to the pan and bring. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic – a mix of chiles and spices.
Steps to make Ethiopian Lentil Stew (Ye Misr Wot):
- Prepare all the ingredients.
- Put the diced onion in a large lidded pot with the oil on medium heat. Cover and stir occasionally for about 5min until the onions are translucent but not brown.
- Add the tomato paste and stir well. Add all the dry spices and 50ml of water so they don't burn. Stir till everything is combined and cook for a minute or two
- Add the lentils and the remaining water to the pot and stir till all is combined well. Add the fresh ginger and garlic last.
- Cook on a medium-low heat for about 10 to 15 minutes or until the lentils are cooked through and the sauce has thickened up. Add more water if it gets too dry. Add salt to your taste and enjoy!
Misr Wot (Ethiopian Spicy Lentil Stew) Recipe shared by Rebecca from RawSpiceBar. One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! Misir wat is typically served with injera, Ethiopia's staple fermented flatbread that's also used as an eating instrument to scoop up the lentils. Wat is stew and Mesir Wat loosely means lentil stew. It is one of their most famous vegetarian dishes.
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