Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green lentil curry for babies & adults. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green lentil curry for babies & adults is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Green lentil curry for babies & adults is something which I’ve loved my entire life. They are fine and they look wonderful.
This coconut lentil curry has it all: it's a fast and easy dinner idea that's healthy and full of flavor. You can throw in handfuls of any of your favorite greens. The easiest is throwing in handfuls of baby spinach that's prewashed and boxed: or you can also add chopped kale.
To begin with this particular recipe, we have to first prepare a few components. You can have green lentil curry for babies & adults using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green lentil curry for babies & adults:
- Make ready 2 carrots
- Prepare Splash oil
- Take 1 onion
- Take 2 cloves garlic
- Take 1 pepper
- Take 1 cup green lentils
- Take 3 cups water
- Prepare Tablespoon gram masala
- Make ready Handful spinach or seasonal greens
- Make ready portions Adults
- Take Stock
- Get portion Babies
- Take Baby milk of choice
Loaded with spices, coconut milk, spinach, and lentils. I'm pretty sure I'm single handedly driving Web MD's traffic right now. In between stuffing my face with green curry lentils, I've been known to do investigative work on Web. This easy & delicious coconut green lentil curry is a great way to try out a vegan recipe with lentils.
Steps to make Green lentil curry for babies & adults:
- Cut carrots and cook in oil on medium heat until soft
- Add garlic, onion and pepper and cook until soft and onions transparent
- Add the lentils, spice and water and cook over medium heat until the lentils are cooked through
- Once lentils are cooked spoon out a mini portion for the babies
- Add stock and greens to the adult portion
- Add water to the baby portion and cook until mushy. Here I added peas to add some more protein.
- Once happy with the baby portion, let it cool and blend with baby milk of choice
- For adults portion cook until stock is incorporated and the greens wilted
- Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.
Make it with pantry staples such as coconut milk, canned tomatoes, lentils, and frozen veggies. GREEN LENTIL CURRY with green lentils, coconut milk, tomato paste and spices. Flavourful vegan recipe on a stovetop or in a slow cooker. This lentil curry is simple - you only need a few ingredients: Lentils. You can use any type; black, green, brown, yellow or red.
So that’s going to wrap this up for this exceptional food green lentil curry for babies & adults recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
