My Beef Casserole
My Beef Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my beef casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Beef Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Beef Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my beef casserole using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Beef Casserole:
  1. Take 1 large Onion
  2. Prepare 2 cloves Garlic *crushed
  3. Take 2 large Carrots
  4. Make ready 2 stalks Celery
  5. Take 2 tablespoons Oil *OR Butter
  6. Make ready 4 tablespoons Plain Flour
  7. Prepare 2 cups Beef Stock
  8. Prepare 1/2 cup Red Wine
  9. Prepare 2 tablespoons Worcestershire Sauce (Lea & Perrins)
  10. Prepare 2 tablespoons Tomato Purée
  11. Prepare 2 Bay Leaves
  12. Make ready 4 sprigs Thyme
  13. Get Salt & Pepper
  14. Make ready 800 g to 1kg Casserole Beef
Instructions to make My Beef Casserole:
  1. Preheat oven to 200℃.
  2. Cut all Vegetables and Beef into chunky size pieces.
  3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
  4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
  5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

So that’s going to wrap it up for this special food my beef casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!