Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paruppu vadai (lentil fritters). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paruppu Vadai (Lentil Fritters) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Paruppu Vadai (Lentil Fritters) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have paruppu vadai (lentil fritters) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paruppu Vadai (Lentil Fritters):
- Get For Grinding
- Make ready 1 cup (250 ml) Chana Dal
- Get 1 teaspoon rock salt
- Make ready 2 dried red chillies
- Make ready 1/4 teaspoon asafoetida
- Make ready Other Ingredients
- Make ready 2 onions, finely choppes
- Make ready 10 stalks coriander leaves, finely chopped
- Get 2 sprigs curry leaves, finely chopped
- Make ready 1 green chilli, finely chopped
- Make ready 1/2 teaspoon cumin seeds
- Make ready For frying
- Get 500 ml Oil for deep frying
Instructions to make Paruppu Vadai (Lentil Fritters):
- Soak the chana dal for 2 hours. Drain the dal after 2 hours. Grind the dal with the red chillies, asafoetida and salt. Use about 2-3 tablespoon of water while grinding. Grind the batter to a coarse paste.
- To the ground batter, add in lots of finely chopped onions, chopped curry leaves, chopped coriander leaves, finely chopped green chillies and cumin seeds.
- Mix well and check for seasoning. Form the vadai. Take a small lime size batter in hand and make a ball. Gently flatten it on the hands. Gather the edges to smoothen.
- Gently lower the vadais in hot oil and cook the vadai on both sides until golden brown. Drain on paper towel. - Serve hot!
So that’s going to wrap this up with this exceptional food paruppu vadai (lentil fritters) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
