Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red lentil is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Red lentil is something which I’ve loved my entire life.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India.
To get started with this recipe, we must first prepare a few ingredients. You can cook red lentil using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red lentil:
- Get 1 cup red lentil boiled
- Get 1 tsp five spices
- Prepare 1 dry red chilli
- Make ready 1 tbsp coriander leaves chopped
- Get To taste salt and turmeric powder
- Prepare As needed oil
From soups to appetizers, veggie burgers and hearty shepherd's pie, lentils bring a powerful protein punch to your. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked.
Instructions to make Red lentil:
- Heat oil and temper five spices and red chilli
- Add the daal and mix turmeric powder
- Boil well and add coriander leaves
- Serve it with rice and fried vegetables
This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. Lentils need no pre-soaking and cook much more quickly than other dried legumes. The high protein content in lentils makes them an excellent meat substitute. Lentils are an excellent source of fiber.
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