Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon and potato top hollandaise sauce with orange zest and dill. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have salmon and potato top hollandaise sauce with orange zest and dill using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- Get 1 broil salmon
- Make ready 3 large slice potato
- Prepare hollandaise sauce
- Take 1 packages hollandaise
- Take 1 cup milk and 1 tbsp butter
- Get garnish
- Get 1 bunch dill
- Make ready 1 orange zest
Instructions to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- PREPARE SAUCE
- put all sauce and ingredient in pan and bring it to a boil then off heatset aside
- BAKED POTOTO
- boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
- BAKED SALMON
- broil salmon fish head both side for 20 minute each till crispy and cooked
- TO SERVE
- Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill
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