Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leek & puy lentil gratin with feta topping. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования. Leek is the common name for a cultivated, edible, bulbous, herbaceous plant, Allium ampeloprasum var. porrum, also classified as Allium porrum, which is characterized by broad, flat, tightly wrapped, dark green leaves, a long, thick white stalk, and a slightly bulbous root. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend").
Leek & Puy Lentil Gratin with Feta Topping is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Leek & Puy Lentil Gratin with Feta Topping is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook leek & puy lentil gratin with feta topping using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek & Puy Lentil Gratin with Feta Topping:
- Take 30 g butter
- Prepare Garlic powder
- Make ready 2 x Leeks
- Get 250 g vac-packed cooked puy lentils
- Prepare 200 ml creme fraiche
- Get 100 g feta cheese
- Get 25 g panko breadcrumbs
- Get 1 tsp Salt
- Prepare 1 tsp Pepper
- Get 1 tbsp Olive oil
It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. Leeks are relatives of onions and scallions. Find out equivalents and how to measure them. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health.
Steps to make Leek & Puy Lentil Gratin with Feta Topping:
- Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks
- Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes
- Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes.
- Serve with a green salad or baked potatoes. There will be no leftovers!
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. leek. The small, little green sprig of onions that Farfetch'd (The Pokemon) carries with it at all times The leek gets its name due to its tendency to split open and release fluid when it grows faster than the. Leeks are a member of the allium family, like garlic and onion, and boast a subtle sweetness when cooked. Find out how to select, store and cook leeks.
So that’s going to wrap it up with this special food leek & puy lentil gratin with feta topping recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
